Description
If you love Thai food, then you will love this homemade red curry paste. It’s easy to make and will take your curries to the next level.
Ingredients
Scale
- 1/2 tsp of shrimp paste
- 1 little onion (peeled)
- 4 cloves of garlic (peeled)
- 8 fresh Thai bird’s eye chilies
- 3 tsp of lemongrass powder
- 1 inch of fresh ginger (peeled and grated)
- 1/2 tsp of fresh kaffir lime zest
- 2 tsp of hot chili peppers
- 2 tsp of cilantro powder
- 1 tsp of cumin powder
- 1 tsp of white pepper
- 1/2 tsp black pepper
- 1/2 tsp of salt
- 4 sprigs of fresh cilantro
Instructions
- Blend the shrimp paste, onion, garlic and thai chilies.
- Add the lemongrass, ginger, kaffir lime zest, hot chili pepper, cilantro seeds and cumin and mix.
- Heat the white and black peppers on a frying pan, without oil, on medium heat until the peppers make some noise.
- Remove from the pan and crush with a mortar.
- Add the peppers to the mix and mix.
- Add the salt, the fresh cilantro and mix.
- Prep Time: 20 mins
- Category: Condiment/Sauce
- Cuisine: Thai
