Description
This easy Provencal Chicken recipe is a French classic. Loaded with bright, bursting cherry tomatoes, black olives, red pepper, zucchini, onions and fragrant Herbes de Provence, you will fall more in love with every bite!
Ingredients
Scale
- 2 chicken breasts
- 1 onion (chopped)
- 1 clove of garlic (chopped)
- 1 red bell pepper (sliced)
- 1 zucchini (sliced)
- 6 cherry tomatoes (cut in half)
- 10 black olives
- 1/2 cup of vegetable stock
- 1/2 tsp of dried thyme
- Sea salt and ground black pepper
- Olive oil
Instructions
- Heat a tablespoon of olive oil on medium heat in a casserole.
- Add the chicken, a pinch of salt and cook until golden brown, about 3 minutes on each side.
- Remove from the casserole and set aside.
- Add the onion and a pinch of salt and cook for 5 minutes.
- Add the garlic and cook for 2 minutes.
- Add the red bell pepper and cook for 8 minutes.
- Remove from the casserole and put aside with the chicken.
- Add a tablespoon of olive oil, the zucchini, a pinch of salt and cook until golden brown.
- Remove from the casserole and put aside with the chicken preparation.
- Add the tomatoes and cook for 3 minutes.
- Add the olives, chicken, onion, garlic, red bell pepper, zucchini and vegetable stock back in the casserole, add the olives and thyme and sprinkle with black pepper. Cook for 15 minutes on low heat.
