Helping you savor life through International recipes and travel adventures
This warm goat cheese salad with poached apricots is one of our favorites. It is a classic French recipe of mâche lettuce, gorgeous toast with warm goat cheese on top, cucumber and French vinaigrette, updated with yellow and red heirloom tomatoes, walnuts, succulent grilled baby carrots and poached apricots. The perfect Summer salad. Poached apricots Have you…
Today we bring you the mouthwatering sausage galette! This is the last in the series of our Brittany posts (inspired by our friends’ wedding)… for the moment! You can be sure that the next time we visit Brittany, we will bring you more wonderful recipes, photos and reviews from this beautiful part of the world!…
What is filled with sweet ham, gorgeous French cheese and an egg just waiting to be popped?! A ham, cheese and egg galette! A ham, cheese and egg galette is also known in France as a “Galette Complète“. To make this ham, cheese and egg galette, all you need are 6 ingredients : Buckwheat galette…
We had the honor of celebrating our friends Elodie and Gaël this past weekend. They celebrated their love and union with a beautiful outdoor ceremony (where Hugo played “Is This Love? on a ukulele!), a lovely “vin d’honneur” (champagne cocktail), a delicious Brittany-themed dinner and an all-night dance party! It was a wonderful celebration and…
We are absolutely loving Muu Waan Thai sweet pork. It is tender, sweet and full of ginger and we.can’t.get.enough. For our honeymoon, we went on an amazing trip to Thailand, Cambodia and Myanmar. Everything about that trip made us fall in love with Asia. We learned so much about cooking on that trip that we brought home to…
As we continue this fabulous food blogging journey, we are learning as we go! We have lots to learn and we are very excited to be sharing this journey with you, our lovely readers! We spent the weekend in Brittany at our friends’ wedding – celebrating their love and union. Today, we are at home resting…
