Helping you savor life through International recipes and travel adventures
We LOVE deviled eggs! We love them so much that we are always trying to think up new ways to enjoy them. We recreated this classic recipe using our favorite sardine rillettes. For more deviled eggs recipes, check out our Ultimate Guide to Deviled Eggs (featuring 75 deviled eggs recipes)! We are continuing our sailing…
This traditional French ratatouille recipe is easy to make and sure to become your favorite French vegetarian recipe. This French ratatouille recipe calls for peppers, eggplant, zucchini, onions, tomato coulis, thyme bay leaves, white wine and olive oil. Top with a poached egg for extra tastiness! French ratatouille ingredients Egg Onions (finely chopped) Red pepper…
These French sardine rillettes are one of the best French appetizers. All you need are 7 simple ingredients and 15 minutes to make this simple and delicious gourmet appetizer. If you are looking for more delicious appetizers, make this French salmon mousse next. Sardines, cream cheese, chives, shallots, lemon, olive oil and spicy pepper come…
Hi blog friends! Alix here. We are super duper excited to be sharing our sailing adventures with you over the next couple of weeks and to give your our favorite guacamole recipe. We will be sharing our tips for cooking on a sailboat, including all of our favorite sailing recipes and photos from our…
What is the food version of happiness? It must be the Mont Blanc at Le Mont du Bonheur in the Marais. We had heard from several friends about this darling little shop making ONE dessert and ONE dessert only : the famous Mont Blanc. (Pssst, this just in, during the Summer months, they serve TWO…
Kaffir limes used to make kaffir lime meringues… Mmm. There is something about French meringues that is so decadent, so luxurious, so purely pleasurable. When you add a touch of kaffir lime to the mix, the result is pure Heaven. Make sure you check out our French cookies too. I love the name kaffir lime….
