Helping you savor life through International recipes and travel adventures
Yay yay yay, 25 days until Christmas! Winter is in the air, shops are full of Christmas shoppers and the Parisian Christmas market is back in town and glowing along the Champs-Elysées! We absolutely LOVE the holiday season and we are so excited to bring you our picks for our favorite gifts this holiday season in…
Sweet dumpling mini squash oozing with raclette cheese and topped with pumpkin seeds. This is the culinary discovery of Fall. You guys. We just discovered sweet dumplings. Do you know what these are? Have you tried them? They are fabulous! These are the sweetest little squash. They are green and cream and are perfect for…
Our lemon ginger infused apple cider cocktail makes the perfect Thanksgiving cocktail. This is the first cocktail we’ve shared with you and I’m liking it! It was great fun creating this Thanksgiving cocktail magic at the end of the day for our very own cocktail hour at home. We wanted to bring you a simple…
Oven baked pumpkin stuffed with delicious mushrooms and brown rice. These pumpkin mushroom bowls with brown rice are easy to make, yummy and nutritious. Hi friends! We have a few more Fall pumpkin recipes coming to you in preparation for Thanksgiving before we start sharing everything Christmas. We just can’t get enough! It has been…
The International Salon du Chocolat 2016 – the place to discover and try everything happening in the world of chocolate at the moment! We were so happy to be there and to taste our way around the giant convention center at the Porte de Versailles. They had us at CHOCOLATE but we were also incredibly…
Honey pumpkin madeleines? Yes, please! Combine butter, eggs, whole wheat flour, pumpkin puree, honey, brown sugar, ginger, nutmeg, cinnamon, cloves, salt, baking powder and powdered sugar to make these spongy, springy, hard-on-the-top and moist in the middle madeleines and you have Fall coffee break perfection. You need these honey pumpkin madeleines in your life. They…
