Food, hidden places and everyday moments from Paris
October inspiration! October was a beautiful month full of delicious food, wonderful food adventures, colorful leaves and gorgeous Parisian streets. We spent a long weekend by the sea in Picardie and a weekend in Burgundy in Tonnerre, next to Chablis. We are looking forward to our next weekend away, in Reims, to visit champagne caves…
Are you wondering how to grow a food blog? You’re in the right place! We’re sharing all about how we’ve grown our blog and offering you a special bonus, so keep reading! This post contains affiliate links. We are so in love with the awesome, food loving community who follows this blog. We love communicating with…
There are so many things to love about spaghetti squash noodles. For one, they are gluten free so if that is something you are looking for, then this recipe is for you. They are also tasty, surprising and beautiful. All characteristics that we value when trying to decide what to make when we host friends for…
We are thankful for so many things this Thanksgiving. Thankful for each other, for family, for friends. We are grateful for you – our food-loving blogging community. We are sure that you are busy planning Thanksgiving with the people you love – all of the people for whom you are grateful. Today, to help you…
Creamy and delicious homemade tehina is a fabulous sauce that can be used on a it’s own as a dipping sauce or as one of the main ingredients in our hummus recipe. You know when you get home from work, you are really hungry and you want something healthy to snack on before you start…
In case you haven’t noticed, we are loving everything pumpkin at the moment. These pumpkin cheesecake bars were inspired by a true love for pumpkin everything and a certain cooking contest that took place at Hugo’s work… Hugo has many fabulous colleagues and is really lucky because everyone gets along really well. He has gotten…
