Helping you savor life through International recipes and travel adventures
What is the food version of happiness? It must be the Mont Blanc at Le Mont du Bonheur in the Marais. We had heard from several friends about this darling little shop making ONE dessert and ONE dessert only : the famous Mont Blanc. (Pssst, this just in, during the Summer months, they serve TWO…
Kaffir limes used to make kaffir lime meringues… Mmm. There is something about French meringues that is so decadent, so luxurious, so purely pleasurable. When you add a touch of kaffir lime to the mix, the result is pure Heaven. Make sure you check out our French cookies too. I love the name kaffir lime….
Planning a trip to Paris? Living in Paris? Dreaming about Paris? Wondering where to eat in Paris? We’ve got your covered! These are our favorite places to eat in Paris. Whether you are looking for a tasty breakfast, brunch, lunch, coffee, afternoon tea, dinner, drinks, or a late night meal, you will find what you…
We made bagels! This was our first adventure in bagel making and we are really happy with how it turned out! For our first bagel making adventure, we decided to make two seed wholewheat bagels, using poppy seeds and sunflowers seeds. We used all organic ingredients in our bagels. Being from NYC, bagels are a part…
We are regulars at Cafe Kitsune in the Palais Royal gardens. Matcha latte what? Up until just a few months ago, we had not gotten on the matcha latte bandwagon… We live in Paris and the matcha latte craze is really just arriving here now thanks to Maison Kitsune Paris and their lovely Kitsune cafés….
August in Paris is calm. The streets are quiet, many of the shops are closed for the yearly “congé” and we are two peas in a pod taking advantage of the slower pace to cook, cook, cook! We are developing new recipes, jotting them down, learning to take better food photos and bringing it all…
