Looking for French vegetarian recipes to elevate your dinners? Featured below are some of our favorites including traditional ratatouille, patates au vin, quiches, piperade, galettes and more. Find more vegetarian recipes on AHK. French vegetarian recipes are part of French food culture too When you think of French food, you may think of heavier, meaty…
French recipes
Chocolate Dipped Madeleines
Chocolate dipped madeleines are perfect little sponge cakes, with a shell-like shape, dipped in dark chocolate. Madeleines are so quintessentially French. Here in Paris, we eat them for breakfast, as a midday snack or for dessert. If you love madeleines, make these pumpkin madeleines next! These are easier to make than they look. Once you’ve…
Pear & Chocolate Galette des Rois
January in France is all about galette des rois! Enjoy this pear and dark chocolate galette des rois in January or any time. Made with rich dark chocolate, almond flour, sugar, butter, eggs, puff pastry, pear and milk, it is sure to satisfy your chocolate cravings! If you are planning to make two galettes des…
Garlic Shrimp (French Shrimp Appetizer)
Garlic shrimp is one of our absolute favorite French shrimp appetizers. It is easy to make, requires 5 simple ingredients and just 5 minutes to prepare. If you can find live shrimp, we recommend you use them for maximum flavor and freshness. If you are a shrimp lover, make our shrimp fettuccine alfredo next! To…
Flammekueche (Alsatian Pizza)
Flammekueche is a traditional Alsatian pizza with flour, dry yeast, sugar, salted butter, salt, cream cheese, sour cream, nutmeg, lardons and onion. The Alsace region is known for it’s Christmas markets, homemade breads, gingerbreads and flammekueche. Flammekueche Ingredients We have included affiliate links in this post for your convenience. You can read our disclosures here. Thanks for…
French mushroom quiche
This French mushroom quiche is about to become your go-to quiche recipes! This cheesy mushroom quiche is filled with vegetables : red onion, shallot, garlic and mushrooms, Italian herbs, eggs, emmental cheese, parsley and olive oil, in a pastry dough. This tasty recipe only takes 45 minutes to make from start to finish. I you love quiche like…
