Moelleux au chocolat is a rich and delicious French chocolate cake made with dark chocolate, salted butter, eggs, sugar and flour. It is sometimes called a gateau moelleux, gateau moelleux au chocolat or gateau fondant au chocolat. Here in Paris, this a popular dessert to order after a tasty meal in a classic bistro and…
French baking
Chocolate Dipped Madeleines
Chocolate dipped madeleines are perfect little sponge cakes, with a shell-like shape, dipped in dark chocolate. Madeleines are so quintessentially French. Here in Paris, we eat them for breakfast, as a midday snack or for dessert. If you love madeleines, make these pumpkin madeleines next! These are easier to make than they look. Once you’ve…
