Description
Creamy, simple and delicious yogurt ice cream recipe – just like in Italy.
Ingredients
Scale
- 33 cl of whole milk
- 20 g of powdered milk
- 300 g of yogurt
- 10cl of cream
- 20gr of honey
- 130g of brown sugar
- 1 vanilla pod
Instructions
- Mix whole milk, powdered milk, cream, sugar, honey and vanilla in a bowl.
- Pour the mixture in a pan and heat and stir until the mixture reaches 185°F. Remove from the heat.
- Pour the yogurt into the mixture when the mixture is room temperature.
- Put the mix in the fridge overnight.
- Pour the mixture in your ice cream maker on low speed (we use the Kitchenaid Ice Cream Maker) for 20-25 minutes then put in the freezer.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Cuisine: Italian
