Description
Learn to make the perfect healthy comfort food : wholewheat ratatouille pizza.
Ingredients
Scale
- 2.25 cups (300g) of wholewheat flour
- 5oz of lukewarm water
- 1 tsp of salt
- 1 tsp of castor sugar
- 1.5 tsp of dried yeast
- 1oz of olive oil
- 250g of ricotta
- Salt/ black pepper/ chili peppers
- 50g of Emmental cheese (grated)
- 400g of ratatouille
- Coriander
Instructions
- Prepare the leaven : add ¼ cup of flour, yeast, sugar and 2oz of lukewarm water in a bowl and combine the ingredients together. Leave the mixture to rest for 10-15 minutes. The mixture is ready when it forms a brown dough with bubbles.
- Add flour and salt in the bowl of your Kitchen Aid and mix slowly.
- Pour the leaven in the bowl and continue to mix slowly.
- Pour in the olive oil and continue to mix.
- Pour the rest of the water in little by little and continue to mix slowly for 10 minutes.
- The dough must be smooth and springy.
- If the dough is too dry, add more water. If the dough is too wet, add more flour. Remember, whether adding water or flour, always add little by little.
- Cover the bowl with the doug inside and leave to rest in a warm place for at least one hour. (You can create a warm environment in your oven by heating your oven on low heat (80°F/30°C) for approximately 5 minutes, then turning off your oven and leaving the bowl to sit inside.)
- The dough will double in size.
- Preheat your oven on maximum heat, our oven maximum is 570°F (300°C).
- Remove the dough from the bowl and place on an oiled sheet of baking paper or a silpat.
- Roll out the dough with a rolling pin.
- Cover the dough with ricotta cheese, salt, pepper and chili peppers.
- Add the ratatouille and the grated cheese.
- Put in the oven until the dough is well cooked, between 5 and 10 minutes, depending on your oven.
- Add coriander.
- Serve with Mache salad and your favorite vinaigrette.
- Prep Time: 2 hours
- Cook Time: 10 mins
- Category: Dinner
- Cuisine: French
