Description
Learn to make these two seed, poppy seed and sesame seed, buns.
Ingredients
Scale
- 250 g of flour (150 g of wholewheat flour + 100 g of plain flour)
- 1 tsp of dried yeast
- 1 tbs of caster sugar
- 1 tsp of salt
- 50 ml of water
- 15 g of butter (cut into little pieces of approximately 3 g each)
- 70 ml of milk
- 1 egg
- 5 ml of milk for glaze
- A generous handful of sesame seeds
- A generous handful of poppy seeds
Instructions
- Mix flours, dried yeast, sugar and salt in a bowl.
- Heat water and milk to medium temperature (40-50° c).
- Add water and milk to the dried preparation, mix together in a stand mixer, using your hook attachment.
- Add the egg and mix.
- When the mixture becomes a ball, add the butter piece by piece and mix.
- Cover the bowl and leave to sit for at least an hour in a warm place.
- The dough should double in size.
- Preheat oven to 360°F (180°C).
- Divide the dough into 4 balls.
- Add milk with a brush and sprinkle seeds.
- Put in oven until lightly browned on top (between 14 and 18 minutes).
- If you want to make mini burgers, you can divide the dough into 10 balls and bake for 10 minutes.
Notes
Using this basic recipe, you can create a variety of buns by adding other ingredients.
We recommend : dried figs, raisins, dried apricots and/or walnuts.
- Prep Time: 1 hour 30 mins
- Cook Time: 18 mins
- Category: Bread
- Cuisine: American
