Moelleux au chocolat is a rich and delicious French chocolate cake made with dark chocolate, salted butter, eggs, sugar and flour. It is sometimes called a gateau moelleux, gateau moelleux au chocolat or gateau fondant au chocolat. Here in Paris, this a popular dessert to order after a tasty meal in a classic bistro and…
french recipes
Buckwheat galette (galette bretonne)
Have you tried a French buckwheat galette? These thin salted pancakes are a delightful mixture of buckwheat flour (or French sarrasin or blé noir). Also known as buckwheat crepes, these tasty snacks are delicious, easy to make and full of fiber. You can top them with a variety of different ingredients including cheese, egg, ham, mushrooms…
The Best Tartiflette Recipe
Classic French tartiflette has all the cheese and potatoes you need for a creamy, cheesy French Winter feast. We can’t get enough of it all Winter long here in Paris! If you love cheesy, French comfort food, make sure you try our Flammekueche (Alsatian pizza) next. You will also love decadent Älplermagronen (Swiss Alpine Macaroni)….
French salmon mousse appetizer
This French salmon mousse appetizer is bursting with the flavor of fresh salmon, thyme, carrot, leek, bay leaves, garlic, ginger, fennel seeds, chili peppers, cream cheese, mascarpone, chives and lemon juice. If you love classic French appetizers, try our sardine rillettes next. 6 Reasons to make salmon mousse To make this salmon mousse recipe, you…
Peach nectarine mango crumble
Peach nectarine mango crumble is where it’s at this month. We are loving this super simple, healthier dessert filled with delicious fruit, a little sweetness and that heavenly crumble. Even kids who don’t like fruit will love it! We have a shortlist of our favorite “healthier” desserts and this is on it – along with…
French Ratatouille recipe
This traditional French ratatouille recipe is easy to make and sure to become your favorite French vegetarian recipe. This French ratatouille recipe calls for peppers, eggplant, zucchini, onions, tomato coulis, thyme bay leaves, white wine and olive oil. Top with a poached egg for extra tastiness! French ratatouille ingredients Egg Onions (finely chopped) Red pepper…
