Description
Learn to make these adorable + delicious Sweet dumpling mini squash bursting with raclette cheese.
Ingredients
Scale
- 2 Sweet dumpling mini squash
- 1 onion (finely sliced)
- 6 slices of Raclette cheese
- 1 tsp of pumpkin seeds
- Salt, pepper & olive oil.
- 1 tsp of paprika
Instructions
- Preheat oven to 360°F (176°C).
- Cut the top off of each squash.
- Remove seeds with a spoon.
- Sprinkle salt and pepper over the squash.
- Drizzle a teaspoon of olive oil over each squash.
- Put the squash (along with their tops on the sides) in the oven for 30 minutes.
- Meanwhile, heat olive oil in a frying pan.
- Add onion, salt and paprika.
- Cook for 5 minutes.
- Fill each squash with onions and 3 slices of Raclette.
- Top with pumpkin seeds.
- Bake in the oven for 15 more minutes.
- Serve with your favorite salad.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Dinner
- Cuisine: French
