Description
Learn to make these 5 ingredients sugar-free matcha chocolate popsicles!
Ingredients
Scale
- 1 can of coconut cream
- 5 tbsp of honey
- 1/2 tsp of agar agar
- 6 tsp of matcha
- 1 tsp of cocoa powder (100% cocoa)
Instructions
- Heat the coconut cream, honey and agar agar on medium heat until the mixture boils.
- Remove from heat.
- Mix 1/4 cup with cocoa powder.
- Mix another 1/4 cup with matcha, whisk with a matcha whisker. Then, mix with the remaining coconut cream.
- Drizzle the inside of the popsicle molds with the chocolate mix to create lines and/or dots.
- Put in the freezer for 5 minutes.
- Pour matcha cream in the popsicles molds.
- Drizzle the chocolate mixtures over the popsicles again to make lines and/or dots.
- Freeze overnight.
Notes
We used these mini molds from Silikomart to make these popsicles.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Popsicle
