Ingredients
Scale
Sourdough Pizza Crust Ingredients
- 1/3 cup (80g) of water
- 1/2 tsp of salt
- 1 cup (125g) of flour
- 1/6 cup (35g) of sourdough
Sourdough Pizza Toppings Ingredients
- 1/2 cup of ricotta cheese
- 5 medium mushrooms sliced
- 1 mozzarella ball (1/2lbs) chopped
- 1/2 cup of grated cheese (emmental)
- Salt and pepper
- 1/2 tsp of oregano
Instructions
- Mix the water with the salt.
- Add the flour and the sourdough starter and mix for 5 minutes with a wooden spoon.
- Cover and leave to rise for 4 hours (or 20h in the fridge and 4h outside of the fridge is better).
- Roll out the dough with your hand on a sheet of parchment paper, dusted with flour.
- Preheat oven to 400F (200C).
- Bake the pizza crust for 5 minutes. Remove from oven.
- Spread the ricotta cheese over the dough.
- Add the mushrooms and salt and pepper to taste.
- Add the mozzarella and grated cheese.
- Sprinkle with oregano.
- Bake for 12 minutes.
- Prep Time: 24 hours
- Cook Time: 17 minutes
- Category: Pizza
- Cuisine: Italian
