Description
This delicious pesto is made from sea plants gathered during our trek across the Somme Bay.
Ingredients
Scale
- 100g of salicorne
- 50g of pompom
- 60g of pine nuts
- 3 cloves of garlic
- A pinch of Safran
- 10cl olive oil
Instructions
- Mix in the food processor.
- Category: Sauce
- Cuisine: French
