Description
Learn to make these wholewheat silver dollar bergamot tonka bean pancakes with just 7 ingredients. They are healthy, wholesome and fluffy. Bursting with the flavor of tart bergamot lemon and rich and nutty tonka bean.
Ingredients
Scale
- 1 cup of wholewheat flour
- 2 tsp of baking powder
- 1/3 of tonka bean
- Zest of 1 bergamot lemon
- 2/3 cup of milk
- 1 egg
- 2 tbsp of unsalted butter
- 2 extra tbsp of butter (1 for the frying pan and 1 to put on the pancakes)
- Maple syrup (to serve)
Instructions
- Mix flour, baking powder and grated tonka bean in a large bowl.
- Pour in a 1/3 of the milk and whisk.
- Pour the rest of the milk in, little by little and continue to whisk quickly.
- Whisk the egg in another bowl, pour it into the mixture and continue to whisk.
- Put 2 tbsp of butter in a pan and heat on high heat until the butter is lightly brown.
- Pour the butter into the mixture and whisk.
- Add the bergamot lemon zest and whisk.
- Put a tablespoon of butter into a frying pan and heat on medium heat.
- Remove the butter using a paper towel once the butter has melted.
- Add a spoonful of pancake batter to the frying pan, repeat 4 times (to make 4 pancakes).
- When the batter starts to have little holes in it, flip the pancakes over using a spatula.
- Heat for one more minute and remove from the pan.
- Rub the pan with the same paper towel you used earlier to cover the pan with a fine layer of butter again.
- Continue the same steps to make 20 pancakes.
- Serve with butter and maple syrup.
- Prep Time: 15 mins
- Cook Time: 15 mins
