Description
Delicious sautéed razor clams with garlic and parsley.
Ingredients
Scale
- 8 razor clams
- 1 clove of garlic (finely chopped)
- 2 tbsp of parsley (chopped)
- 2 tbsp of olive oil
- 1/2 cup of white wine
- 4 tbsp of coarse sea salt
- Black pepper
Instructions
- One and a half to two hours before serving, put the clams in a bowl with cold water and a tablespoon of coarse salt. Leave to soak.
- After 30 minutes, rinse.
- Refill the bowl with cold water and salt. Leave the razor clams to soak for another 30 minutes.
- Repeat 3 times.
- Heat olive oil on medium heat in a large frying pan.
- Add the garlic and parsley and cook for 1 minute.
- Add the razor clams and cook for 2 minutes.
- Pour in the white wine and black pepper and increase the heat for 2 minutes.
- Remove from heat.
- If you look at the razor clams closely, you will see that one one end it looks like there is a little mouth with teeth. Cut off this part of the razor clam before serving.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Seafood
- Cuisine: French
