Description
Quick and easy salmon zucchini lasagna! This recipe is sure to become your new family favorite.
Ingredients
Scale
- 3 zucchinis (sliced)
- 2 medium salmon fillets
- 1 onion
- 1 tbsp of dill (chopped)
- 1 small tub of ricotta cheese (approximately 2 cups)
- Olive oil
- Juice of 1 lemon
- Zest of half a lemon
- 12 sheets of lasagna
- 1/2 cup of milk
- 1 cup of your favorite cheese (grated). (We used emmental cheese.)
- Salt and pepper to taste
Instructions
- Mix lemon juice, 2 tbsp of olive oil, 2 sprigs of chopped dill and 1 tsp of salt together to create a marinade.
- Put the salmon in a bowl and pour the marinade on it.
- Refridgerate for 15 minutes.
- Heat olive oil in a frying pan on high heat.
- Add the zucchini.
- Sprinkle with salt.
- Cook the zucchini on each side for approximately 4 minutes, or until it is grilled. Put aside.
- Heat olive oil in a frying pan on medium heat.
- Place the side skin side down in the frying pan. Pour the marinade over the salmon. Cook for approximately 8 minutes, or until the salmon is cooked through.
- Heat 6 cups of water in a large pot on high heat.
- When the water begins to boil, add the sheets of lasagna. Turn off the heat.
- Leave the pasta in the water for 5 minutes.
- Heat oven to 360°F (180°C).
- In a baking dish, add a layer of zucchini, 2 layers of lasagna, a layer of ricotta, a layer of salmon, a sprinkle of zest, and some lemon juice. Repeat 2 more times.
- Pour the milk over the top of the preparation.
- Bake in the oven for 15 minutes.
- Remove from oven.
- Add the grated cheese and bake in the oven for another 15 minutes or until the lasagna is cooked through and the cheese has melted.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dinner
- Cuisine: French
