Description
Learn to bake this salmon leeks and carrots in parchment paper. Your salmon will be perfectly baked every time!
Ingredients
Scale
- 2 salmon filets
- 1 leek (cut in julienne)
- 2 carrots (peeled and cut in julienne)
- 5cl of liquid cream
- 5cl of a dry white wine
- 1 tsp of Herbs of Provence
- Salt and pepper
- Olive oil
- 120g of tagliatelle pasta
Instructions
- Heat Olive oil in a casserole on medium heat.
- Add the leek and carrots and cook for 2 minutes.
- Add wine and cook for 8 minutes.
- Add cream when the wine is totally absorbed and cook for 5 minutes.
- Cut 2 sheets of aluminum foil and 2 sheets of parchment paper to make a small baking packet for each salmon filet.
- Preheat oven to 360°F (180°C).
- Place each sheet of parchment paper on a sheet of aluminum foil.
- Line each sheet of parchment paper with half the leek and carrots mixture.
- Place a salmon filet on top of each.
- Close each parchment paper and aluminum foil packet.
- Put them in the oven for 20 minutes.
- Open the packets and let the steam out.
- Serve with tagliatelle pasta on the side.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Healthy lunch or dinner
- Cuisine: French
