Description
Learn to make this perfumed and delicious Indian Aloo Gobi recipe.
Ingredients
Scale
- 1 tsp of paprika
- 1 tsp of turmeric
- 1/4 tsp of chili pepper
- 3 pods of cardamom
- 4 cloves
- 1 tsp of cumin
- 10 white peppercorns
- 5 black peppercorns
- 10 little potatoes
- 1/2 cauliflower
- 1 cup of tomato sauce
- 1 onion ( chopped)
- 2 cloves of garlic (minced)
- 1/4 tsp of garlic powder
- 1/4 cup of fresh coriander
- Salt & black pepper to taste
- Olive oil
Instructions
- Heat the olive oil in a casserole on low heat.
- Add the potatoes (leaving the skin on), sprinkle with salt and black pepper, and cook until they soften (approximately 30 minutes).
- Meanwhile, using a frying pan, heat the black and white pepper corns, the cardamom and the cloves, on medium heat, for 2 minutes.
- Remove from heat, put in a mortar and crush to create a powder of mixed spices.
- Mix together the paprika, turmeric, chili pepper, cumin, cloves, peppers and cardamom.
- Heat olive oil in a pan on medium heat.
- Add the onion and garlic and cook for 5 minutes.
- Add the spices and cook for another 2 minutes.
- Reduce the heat to low.
- Pour in the tomato sauce and cook for another 5 minutes.
- Put aside.
- Cut the cauliflower into florets.
- Heat 3 cups of water in a large pot.
- Add a tsp of salt.
- Add the cauliflower and cook for 2 minutes.
- Remove from heat and strain the cauliflower.
- Cut the potatoes in half.
- Heat 2 tablespoons of olive oil in a large pot on medium heat.
- Add the potatoes, cauliflower, spicy tomato sauce and the fresh coriander.
- Cook for 5 minutes before serving.
- Sprinkle with fresh (raw) coriander.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Lunch or dinner
- Cuisine: Indian
