Description
Peach nectarine mango crumble. Easy, healthy, dessert recipe that everyone will love – even kids who don’t like fruit!
Ingredients
Scale
- 1/2 mango
- 2 peaches
- 4 nectarines
- 50 g (1/4 c) brown sugar (or beet sugar)
- 100 g (1 cup) flour
- 100 g (1 cup) salted butter
- 8 speculos cookies (100g)
Instructions
- Cut the fruit into small squares.
- Put the fruit in a medium baking dish.
- Crush the speculos cookies.
- Preheat the oven to 175°C/350°F.
- Mix sugar, flour and speculos crumbs.
- Mix in the butter using your hands to make the crumble.
- Top the fruit with the crumble.
- Bake for 30 minutes.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Healthier dessert
- Cuisine: French
