Our bucketlist is really long and we are always excited to have the chance to check something wonderful off of it. Seeing the tulips in Holland has been on our bucketlist for years and we just got back from making our dream of seeing them a reality. It was such an amazing experience and we are…
Keukenhof Gardens, Sweet treats & tulips in Holland
Salmon Lasagna with Zucchini
This baked salmon lasagna with zucchini is rich and creamy, full of wholesome ingredients and easy to make! Bring Italy to your home! Try this Cajun Chicken and Shrimp Pasta or this Älplermagronen (Swiss Alpine Macaroni) next! We love spending time experimenting with elaborate recipes in the kitchen. This time means so much to us…
The anatomy of a perfect croissant
The 5 essential characteristics of a perfect croissant. I’m not going to lie. Part of the reason I always dreamed of moving to Paris was the food. Croissants in particular. You know the vision : sitting in a Parisian café, sipping a strong espresso and biting in to the most perfect, rich, buttery, flaky, puffed croissant….
Kir breton – blackcurrant apple cider cocktail
This Kir Breton : blackcurrant & apple cider cocktail tastes like Spring! The perfect fruity, sparkling cider cocktail. Refreshing, sweet & tasty! Apple cider is one of the most versatile drinks and is the base of this Kir Breton recipe. You can add so many different ingredients to it to make delicious cocktails, that can be enjoyed…
Choux at Popelini, Paris
Have you tried choux at POPELINI, Paris? Picture a hustling, bustling street filled with tempting Parisian treats : chocolates, sausage, all kind of cheese, breads, fruit and vegetable stands… This is the rue des Martyrs, in the 9th arrondissement, and it’s the neighborhood we call home. If walking from Notre-Dame de Lorette church, up the…
Easy Homemade Ragu Sauce
This easy homemade ragu sauce is about up your pasta game! Ground beef, tomato sauce, fresh tomatoes, onion, fresh garlic, chilli and olive oil come together together to make this succulent sauce. Serve it on top of your favorite fresh or dry pasta, use it in your meat lasagna, serve over rice or use it…