Helping you savor life through International recipes and travel adventures
Updated November 13th, 2019 : Casse Noisette is closed at the moment but will be opening again this month as Cédric Grolet’s new bakery-patisserie. One of our favorite recent discoveries is Casse Noisette on the Avenue de l’Opéra in Paris. We were absolutely WOWed by the pastry selection at Casse Noisette Paris from pastry chef extraordinaire…
Raise your hand if you want the best avocado toast recipe. This avocado toast is grainy, crunchy, has a layer of perfectly ripe, soft avocado and is topped with a runny poached egg. Avocado dreams do come true. ♥ What makes this the best avocado toast? It’s quick and simple. Start to finish – all you…
Our bucketlist is really long and we are always excited to have the chance to check something wonderful off of it. Seeing the tulips in Holland has been on our bucketlist for years and we just got back from making our dream of seeing them a reality. It was such an amazing experience and we are…
This baked salmon lasagna with zucchini is rich and creamy, full of wholesome ingredients and easy to make! Bring Italy to your home! Try this Cajun Chicken and Shrimp Pasta or this Älplermagronen (Swiss Alpine Macaroni) next! We love spending time experimenting with elaborate recipes in the kitchen. This time means so much to us…
The 5 essential characteristics of a perfect croissant. I’m not going to lie. Part of the reason I always dreamed of moving to Paris was the food. Croissants in particular. You know the vision : sitting in a Parisian café, sipping a strong espresso and biting in to the most perfect, rich, buttery, flaky, puffed croissant….
This Kir Breton : blackcurrant & apple cider cocktail tastes like Spring! The perfect fruity, sparkling cider cocktail. Refreshing, sweet & tasty! Apple cider is one of the most versatile drinks and is the base of this Kir Breton recipe. You can add so many different ingredients to it to make delicious cocktails, that can be enjoyed…
