Helping you savor life through International recipes and travel adventures
Now is the perfect time for you to make fig sorbet. Fig season is one of my absolute favorite times of the year! As soon as I see figs in the local farmers markets, I start to feel a little bit giddy thinking of all the fig recipes we can make. We are in the…
As Summer comes to an end and Fall begins here in Paris, we enjoying the last bites of our favorite Summer foods including this Mediterranean quiche. This quiche reminds me us of time spent strolling through the sunny outdoor markets in Tuscany where my family lives. This mediterranean quiche is all that and more. To…
This Creole sausage rougail is one of the tastiest traditional recipes from Reunion Island. The dish is full of spicy flavor, perfumes your entire home as you cook it and is the cosiest dish for Fall and Winter. Have you tried it yet? The magic of sausage rougail is in the spices Traditional sausage rougail…
We had so much fun exploring the 12th arrondissement during our recent eco-friendly staycation in collaboration with the Hotel de la Porte Dorée. We loved going to the local market When we first left the hotel, we walked into the local market that was taking place right in front of the hotel. There were gorgeous fruits…
This French salmon mousse appetizer is bursting with the flavor of fresh salmon, thyme, carrot, leek, bay leaves, garlic, ginger, fennel seeds, chili peppers, cream cheese, mascarpone, chives and lemon juice. If you love classic French appetizers, try our sardine rillettes next. 6 Reasons to make salmon mousse To make this salmon mousse recipe, you…
These are our 10 rules for healthy cooking! What are yours? 1. EAT ORGANIC. We use 99% organic ingredients for all of our recipes. (Sometimes, a certain spice or imported product is not available in an organic version, otherwise, no exceptions.) 2. EAT FOODS WITH SHORT INGREDIENTS LISTS. Avoid GMOs, preservatives and a long list…
