Helping you savor life through International recipes and travel adventures
Tiropita is a traditional Greek cheese pie that makes for a tasty lunch, dinner or snack. Our traditional Greek tiropita recipe is easy to make using feta, phyllo (filo) pastry, olive oil and eggs. This recipe also calls for chives for some added flavor. Serve it with our favourite Greek eggplant dip, melitzanosalata. You will…
We had heard before heading to Athens, that coffee in Greece is amazing and it is! We absolutely fell in love with the coffee in Greece, as well as the Greek coffee culture, and we are sure you will too. Along with visiting the Acropolis and trying all the delicious food in Athens, you will…
There is no better way to learn about Greek cuisine during your time in Athens than taking an Athens food tour. We had the best time trying all the local foods with a local guide. Food in Athens The food in Athens is worth writing home about! Greece is a magical country filled with gorgeous…
Planning a visit to Boulogne-sur-Mer and looking for a romantic dining experience? Michelin starred restaurant, La Matelote, run by Chef Tony Lestienne, is for you. After visiting Nausicaa Aquarium and experiencing everything Boulogne-sur-Mer has to offer, we were excited to discover the local foods offered at La Matelote. We had dinner at La Matelote on…
Breaded mushrooms are the simple, healthy, tasty appetizer you’ve been looking for. Toss them into your salads for extra texture and flavor. All you need are 6 basic ingredients and less than 20 minutes to make this delicious breaded mushrooms recipes. If you are looking for more delicious appetizers, prepare these steamed asparagus next. To…
We had the chance to have a lovely dinner at L’Aloze inside the Hotel Atlantic Wimereux during our recent trip to Northern French coast. This was one of our favorite meals during our trip, along with our Michelin starred dining experience at La Matelote and the restaurant with the best view of the ocean, La…
