Helping you savor life through International recipes and travel adventures
In my humble opinion, there are few things more delicious than Magret de Canard. I first fell in love with it when I moved to Paris and the love affair has continued. Cooking magret de canard so that it is just rosé is a work of art but it is not difficult. If you follow…
Chicken Korma may be one of the most popular Indian dishes to order when eating out. At the moment, with the necessity to stay inside, we are missing Indian food and our frequent dinners in Passage Brady here in Paris. Putting together an Indian feast? Serve your Chicken Korma with Chicken Karahi and Bombay potatoes….
This is a weird time, however it is not all bad. Yes, it feels uncertain. Yes, it feels stressful. But, as with any situation, if we look closely, we can find gifts. Perhaps the greatest gift we have been given is TIME. I’ve put together some tips to help you stay calm and happy during…
Crazy times we’re living in. It may feel as though we are living in a Science fiction film, and that we may never be able to leave our houses again, but luckily, there is so much we can do right from the comfort and safety of our own homes. Missing travel? Enjoy these 15 virtual…
Chicken Karahi, also known as kadai chicken, is a signature dish in both North Indian and Pakistani cuisines. Chicken Karahi gets its name from a traditional karahi : a deep, thick and circular cooking pot made of stainless steel of copper. Not to worry, you can make this dish in a regular casserole using our…
These heavenly spiced Bombay potatoes (also called Bombay aloo or aloo Bombay) are firm on the outside and soft on the inside and flavoured with the perfect combination of Indian spices, making them the perfect side dish for any Indian meal and one of our favorite Indian recipes. To make these Bombay potatoes, you will…
