Helping you savor life through International recipes and travel adventures
Chicken chasseur, also known as Hunter’s Chicken is a classic French chicken stew made with chicken, onion, tomato, mushrooms, white wine, chicken stock, tarragon, chervil and olive oil. It is absolutely gorgeous. Make it in your Dutch oven to get the most flavor out of this recipe. If you love slow cooked, French chicken recipes,…
This Jamaican Rasta Pasta recipe makes the perfect weeknight meal. This pasty is a creamy and spicy mixture of pasta, red, yellow and green peppers, Jerk style chicken, cream cheese and herbs. Try our Cajun chicken and shrimp pasta next! What’s Rasta Pasta? Rasta Pasta was created by International Chef Lorraine Washington in Jamaica in…
I’m still dreaming about these Italian dunkers! They are that good. These are cheesy, garlicky and full of flavor. They are perfect as an appetizer or meal and are perfect to share with a crowd (remember what it was like to invite friends over?). If you want these Italian Dunkers to be part of a…
These disco fries are a healthier, oven baked version, of a cheesy classic. These fries are loaded with mozzarella and Emmental cheese and homemade gravy, then topped with some chopped parsley for extra flavor and a little color. If you are a potato lover like we are, make these oven roasted sweet potato wedges next!…
Garlic ginger paste is so simple to make at home. Rather than buying it, make your own and use it for all of your delicious Indian dishes! What is garlic ginger paste? Garlic ginger paste is one of the most basic essentials for good, Indian cuisine. It is fragrant, flavorful and immune-boosting. In most Indian…
Melitzanosalata is one of the tastiest Greek Appetizers made from pureed, oven baked, eggplant mixed with garlic, olive oil, lemon and Greek yogurt, then sprinkled with chives. It is perfect paired with Greek Tiropita. We learned how to make it during our culinary adventures in Athens last year. What is Melitzanosalata? Melitzanasalata is a traditional…
