Description
Learn to make this vitamin packed + delicious miso soup with leeks + carrots.
Ingredients
Scale
- Soba noodles (150 g)
- 2 miso bouillon cubes (20 g)
- 1 large carrot
- 1 medium leek
- 1 small red onion
- 2 tsp sesame seeds
- 1 liter of water
- 1 leaf of Kombu seaweed
- 6 x 1 inch squares of Nori seaweed
Instructions
- Pour the water into a large pot.
- Add the Kombu leaf.
- Cut the carrot into 6 pieces (3 per person).
- Cut the leek into 4 pieces (2 per person).
- Cut the onion in two.
- Add the carrot, leek and onion to the water.
- Heat on high heat.
- When it starts to boil, add the 2 miso cubes to the soup.
- Lower heat to medium.
- Cook for 30 minutes.
- Once the soup has been cooking for 20 minutes, start preparing the soba noodles.
- Fill another large pot with water and bring to a boil.
- When the water begins to boil, pour the soba noodles into the pot.
- Cook on high heat for 6- 8 minutes (check your package for exact cooking time).
- Strain noodles using a colander.
- Remove soup from heat and remove the Kombu leaf from the soup.
- To prepare each bowl of soup, divide the noodles in 2 parts and line each soup bowl.
- Pour the soup over the noodles.
- Garnish each bowl of soup with 3 cubes of Nori seaweed and a teaspoon of sesame seeds.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Soup - healthy lunch or dinner
- Cuisine: Japanese
