Description
Melitzanosalata is one of the tastiest Greek appetizers made from pureed, oven baked, eggplant mixed with garlic, olive oil, lemon and Greek yogurt, then sprinkled with chives.
Ingredients
Scale
- 1 eggplant
- 1 clove of fresh garlic (crushed)
- 2 tbsp of Greek yogurt
- 1 tbsp of olive oil
- 1 tsp of fresh chives (chopped)
- Salt & pepper to taste
Instructions
- Preheat oven to 480°F (250°C°.
- Cut the eggplant in half, lengthwise.
- Bake for 40 minutes.
- Remove from the oven and leave to cool.
- Remove the skin of the eggplant and mix the inside of the eggplant with garlic, yogurt and olive oil.
- Add salt and pepper to taste and sprinkle with freshly chopped chives.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Appetizers
- Cuisine: Greek
