Name: Healthy easy lentil salad with beets and goat cheese
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 cup of lentils; 3 red beets (cut into ½ inch cubes); 100g of fresh goat cheese; ½ yellow onion (finely sliced); 3 tomatoes (cut into 8 parts); 2 pickled spicy red peppers (finely chopped); Herbs de Provence; 1 bay leaf; 1 sprig of rosemary; Vinaigrette; Salt and black pepper

Ingredients

Scale

1 cup of lentils
3 red beets (cut into ½ inch cubes)
100g of fresh goat cheese
½ yellow onion (finely sliced)
3 tomatoes (cut into 8 parts)
2 pickled spicy red peppers (finely chopped)
Herbs de Provence
1 bay leaf
1 sprig of rosemary
Vinaigrette
Salt and black pepper

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Instructions

Wash the lentils.
Pour the lentils and 2 liters of water in a pan.
Heat on high heat.
Turn the heat to low heat when the water is boiling and add salt, black pepper, the bay leaf and the rosemary.
Continue to heat until the lentils become al dente! (Between 50 minutes and 1 hour).
Drain the lentils and put aside until the lentils are room temperature.
In a bowl, mix together lentils, onion, tomatoes, red beets, goat cheese, vinaigrette, Herbes de Provence; spicy red peppers, salt and pepper.

Prep Time: 20 mins
Cook Time: 1 hour