Description
Deliciously creamy lavender honey ice cream
Ingredients
Scale
- 33cl of whole milk
- 300g of yogurt
- 10cl of cream
- 20g of honey
- 100g of brown sugar
- 1 tsp of dried lavender
Instructions
- Mix whole milk, cream, sugar, honey and lavender in a bowl.
- Pour the mixture in a pan and heat and stir until the mixture reaches 185°F. Remove from the heat.
- Pour the yogurt into the mixture when the mixture is room temperature.
- Put the mix in the fridge overnight.
- Strain the mixture to remove the lavender.
- Pour the mixture in your ice cream maker on low speed for 20/25 minutes then put in the freezer.
Notes
We use the KitchenAid ice cream maker to make this recipe.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: French
