Description
Korean bulgogi sauce is easy to make and will up level some of your favorite dishes. Use it to marinate chicken or beef, use it to stir fry chicken or beef, pour it over a homemade bibimbap or even put it on your homemade burger.
Ingredients
Units
Scale
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup of apple juice
- 1 tbsp of apple cider vinegar
- 3 cloves garlic (crushed)
- 1 inch of fresh ginger (peeled and grated)
- 1 tbsp of toasted sesame oil
- 2 green onions (chopped)
Instructions
- Mix the soy sauce with sugar, apple juice and apple cider vinegar and heat until the sugar melts.
- Remove from heat and leave to cool.
- Mix with garlic, ginger, sesame oil and green onions.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Sauces
- Cuisine: Korean
