Description
Kaffir lime merinues
Ingredients
Scale
- 2 egg whites
- 55g of caster sugar
- 55g of powdered sugar
- 1 pinch of salt
- 1 pinch of powdered kaffir lime or grated fresh kaffir lime
Instructions
- Preheat your oven to 100°C (212°F).
- Pour the egg whites, salt and kaffir lime into your Kitchen Aid’s bowl and mix slowly, then increase the speed every 30 seconds.
- When the mixture looks like a cloud and forms peaks, increase to maximum speed and add the caster sugar in 3 parts. Wait 5 seconds between adding each part.
- Add the powdered sugar in 3 parts. Wait 5 seconds between each part.
- Whisk for another minute and stop.
- Put the mixture in a pastry pouch.
- Pipe the meringue out onto the prepared baking sheet using a large round tip.
- Put in the oven for 1 hour.
- Turn off the oven and leave the meringue to sit for another 20 minutes.
- Prep Time: 10 mins
- Cook Time: 1 hour 20 mins
- Category: Dessert
- Cuisine: French
