Name: Lemon meringue recipe
Ingredients: 1 egg white; 50 g of castor sugar; 3 cl water; 1 cl of lemon juice

Tangy lemon meringue

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Heat water, sugar and lemon juice in a pan until you reach 117° C / 243°F.
At the same time, whisk the egg whites until they form peaks.
When your water, sugar and lemon juice mixture has reached 117° C / 243° F, add the mixture into your egg white and keep mixing.
Mix until your combination reaches room temperature.
Use a blow torch to toast. (If you don’t have a blow torch you can use the grill feature on your oven to bake the meringue momentarily seriously, this takes about 10 seconds!)