To prepare the pizza crust

1. Prepare the leaven : add ¼ cup of flour, yeast, sugar and 2oz of lukewarm water in a bowl and combine the ingredients together. Leave the mixture to rest for 10-15 minutes. The mixture is ready when it forms a brown dough with bubbles.
2. Add flour and salt in the bowl of your Kitchen Aid and mix slowly.
3. Pour the leaven in the bowl and continue to mix slowly.
4. Pour in the olive oil and continue to mix.
5. Pour the rest of the water in little by little and continue to mix slowly for 10 minutes.
6. The dough must be smooth and springy.
7. If the dough is too dry, add more water. If the dough is too wet, add more flour. Remember, whether adding water or flour, always add little by little.
8. Cover the bowl with the doug inside and leave to rest in a warm place for at least one hour. (You can create a warm environment in your oven by heating your oven on low heat (80°F/30°C) for approximately 5 minutes, then turning off your oven and leaving the bowl to sit inside.)
9. The dough will double in size.
10. Preheat your oven on maximum heat, our oven maximum is 570°F (300°C).
11. Remove the dough from the bowl and place on an oiled sheet of baking paper or a silpat.
12. Roll out the dough with a rolling pin.
13. Now your pizza is ready to add you palak paneer topping!

To prepare the palak paneer

1. Remove the spinach stems.
2. Heat olive oil in a casserole on medium heat.
3. Add onion and a pinch of salt and cook for 2 minutes.
4. Add paprika, turmeric, garam masala, ginger, pepper and garlic and cook for 4 minutes.
5. Add the spinach in 3 parts, waiting until the spinach softens before adding the next part.
6. Add the paneer (or cheese) and cook for 2 minutes.
7. Add the fresh chili and tomatoes and cover and cook on low heat for 15 minutes.

To assemble

1. Spread the palak paneer over the pizza dough.
2. Bake on maximum heat for 5-10 minutes depending on your oven.