Description
Hugo Spritz, sometimes also known as an Alpine Spritz, is a refreshing cocktail made with Prosecco, Saint Germain liquor, Perrier and fresh mint. It is bubbly, bright and delicious and one of our favorite cocktails to make at home (and not just because of the name!).
Ingredients
Scale
- Ice
- 4cl of St Germain
- 6cl of Prosecco
- 6cl of Perrier
- 1 slice of lemon
- 1 sprig of fresh mint
Instructions
- Fill a large wine glass with ice.
- Pour in the St Germain and Prosecco.
- Mix with a spoon or cocktail stirrer.
- Pour in the Perrier.
- Add the lemon and mint.
