Ingredients
Scale
- 1 large yellow heirloom tomato
- 1 ball of buffala mozzarella (125g)
- Fresh chives (chopped finely)
- Coarse salt
- Black pepper
Instructions
- Slice the tomatoes and mozzarella and layer.
- Top with chives, salt and pepper.
- Prep Time: 5 mins
- Cuisine: French
