Description
Heavenly fig sorbet. One of our favorite ways to use up all those gorgeous figs during fig season. Eat on it’s own or add a scoop to your favorite dessert!
Ingredients
Scale
- 8 medium sized fresh figs
- 3 inches of fresh ginger (peeled and grated)
- ½ cup of brown sugar
- ½ cup of water
- 1.5 tbsp of lemon juice
- 1.5 tbsp of water
Instructions
- Pour ½ cup of water and ½ cup of brown sugar in a pan.
- Heat on high heat until the syrup makes little bubbles.
- Remove from heat and wait until the syrup is room temperature.
- Mix all the ingredients with a food processor until the mixture become a coulis.
- Pour the coulis in your ice cream maker on low speed for 20/25 minutes then put in the freezer.
Notes
To make this fig sorbet recipe, we use our red Kitchenaid Stand Mixer & ice cream attachment.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Sorbet
- Cuisine: French
