Description
Super simple and delicious ham, cheese and egg galette recipe.
Ingredients
Scale
- Buckwheat galette (clip through to get, and print, our buckwheat galette recipe)
- Slice of ham
- 1 egg
- A handful of grated cheese
- A pinch of thyme
- Olive oil (for frying pan)
Instructions
- Prepare the galette (buckwheat galette recipe).
- Add a teaspoon of olive oil to the frying pan on medium heat.
- Add a buckwheat galette (already prepared), when the pan is hot.
- Add a slice oh ham to the galette.
- Add grated cheese in a circle shape with an hole in the center.(Leave a spot to hold your egg!)
- Crack the egg into the spot you left open in the center of the galette. (The egg white will combine with the cheese.)
- Sprinkle salt, pepper and thym to taste.
- Tilt the sides of the galette.
- Continue to cook until the egg is cooked through.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast/Lunch/Dinner
- Cuisine: French
