Description
This delicious goat cheese zucchini quiche is packed with nutrients and flavor. So easy to pull together – all you need is 10 ingredients and 45 minutes!
Ingredients
Scale
- 1/2 medium zucchini (thickly sliced)
- 3 eggs
- 1 cup of cream
- 1/2 cup of grated cheese
- 1 cup goat cheese (sliced)
- 1 organic premade quiche crust (or pate feuilletée)
- Salt, pepper & et Epelette spicy red pepper to taste
- 2 tsp olive oil
- 1 cup rocket lettuce (to serve)
Instructions
- Sautée the sliced zucchini in a large frying pan in the olive oil (2-3 minutes). Put aside.
- Meanwhile, mix the eggs, cream & grated cheese.
- Add a pinch of salt & a dash of pepper to the mixture. Sprinkle some spicy pepper in there too.
- Mix well with a fork.
- Put the quiche crust in the oven on 350°F (180°C) and bake (empty) for 10 mins.
- Fill the (slightly baked) quiche crust with the sliced zucchini and the egg mixture.
- Cover the top of the quiche with the sliced goat cheese.
- Bake the quiche for 20-30 mins (until cooked through).
- Let cool before serving.
- Sprinkle with rocket lettuce & a little more spicy pepper to serve.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: Easy lunch or dinner
- Cuisine: French
