Description
Make this festive French moelleux au chocolat with just 5 ingredients and 7 minutes!
Ingredients
Units
Scale
- 1 + 1/8 cup of chocolate chunks
- 1.5 stick of salted butter (diced)
- 5 eggs
- 3/4 cup of sugar
- 1/2 cup of all purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Put the butter and the chocolate in a bowl.
- Heat in a microwave oven or in a double boiler.
- Mix to combine.
- Whisk the eggs and the sugar in the bowl of your stand mixer until the mix is pale yellow and thick.
- Add the flour and mix to combine, don’t over mix.
- Pour the chocolate mix into the eggs mixture and whisk to combine.
- Butter a cake tin of 9-10 inches.
- Pour the mixture into the cake tin.
- Bake in the oven for 15 minutes.
- Remove from oven.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: French
