Description
Easy roasted sweet potato wedges that are the perfect side dish for your salmon, chicken, gourmet burger or salad.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp of olive oil
- ½ tsp of garlic powder
- 1 tsp of salt
- ½ tsp of black pepper
- ½ tsp of hot chili pepper
- 1 tsp of thyme
Instructions
- Preheat oven to 420°F.
- Cut the sweet potatoes into wedges.
- Put the wedges in a bowl.
- Pour the olive oil, add garlic, salt, black pepper, hot chili pepper, and thyme into the bowl and toss.
- Line a baking tray with parchment paper (or use a silpat).
- Add the wedges on the tray.
- Bake for 15 minutes.
- Flip the wedges and bake for another 15 minutes.
- Serve with honey mustard, ketchup or BBQ sauce.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Cuisine: US
