Description
Cheesy Italian dunkers!
Ingredients
Scale
- 2 pizza doughs
- 2 tbsp of butter
- 1/2 tsp of garlic powder
- 1/2 tsp of Italian seasoning
- 2/3 cup of grated emmental
- 1 ball of mozzarella (shredded)
- 4 basil leaves
- 1 cup of marinara sauce
Instructions
- Preheat oven to 410°F (210°C).
- Heat the butter in a medium sauce pan over medium heat.
- Add the garlic powder and the Italian seasoning and heat for 2 minutes.
- Roll out the dough.
- Brush the dough with the garlic butter.
- Bake for 10 minutes.
- Mix grated emmental and shredded mozzarella.
- Tops the pizzas with the cheese, add fresh basil and bake for 5 minutes.
- Serve with marinara sauce (or a variety of sauces) for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers/Dinner
- Cuisine: Italian
