Description
Learn to make a French classic revisited – Galette des Rois tart with bursting with caramelized apples.
Ingredients
Scale
- 3 apples (peeled and cut into 12 parts)
- 1 puff pastry (we use this one)
- 2 tbsp of Knobel honey
- 2 tbsp of sugar
- 1 tbsp of cream
- 5g of butter
- 1 egg yolk
Instructions
- Heat honey and sugar in a frying pan (or tart tatin pan) on medium heat.
- When the sugar and honey begin to caramelize, add the cream.
- Add the apples and butter and cook on low heat for 12 minutes.
- Increase the heat to medium and cook for 5 minutes until apples caramelize.
- Remove from heat and put aside until the apples cool to room temperature.
- Preheat oven into 390°F (200°C).
- Cut two 6 inch (15 cm) circles of dough.
- Put apples on the first circle, then cover with the second circle.
- Press the edges together to seal.
- Use a knife to create the design on the top of the tart.
- Brush with yolk.
- Put in the oven for 10 minutes then decrease the temperature to 340°F (170°C).
- Cook for 15-20 minutes until the galette tart turns golden brown.
- Serve warm or cold.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert
- Cuisine: French
