Ingredients
Scale
Bruschetta al pomodoro
- 1 clove of garlic (for rubbing)
- 1 small tomato
- 2 basil leaves
- 1 tsp olive oil
- 1/2 tsp balsamic vinegar
Bruschetta with red peppers and ricotta
- 1 tbsp fresh ricotta
- 2 slices of marinated red peppers
- 1 tsp sesame seeds
- 5–6 leaves of arugula (rocket)
- 1 tsp olive oil
Bruschetta with red peppers and arugula
- 1 small tomato
- 3–4 slices of marinated red peppers
- 4–5 black olives (sliced)
- 5–6 leaves of arugula (rocket)
- 1 tsp olive oil
- 1/2 tsp balsamic vinegar
Bruschetta with red basil, black olives and ricotta
- 1 tbsp fresh ricotta
- 1 small tomato
- 5–6 black olives (sliced)
- 5–6 capers
- 1 red basil leaf (you can replace with regular basil if you can’t find red)
- 1 tsp olive oil
Instructions
Bruschetta al pomodoro
- Slice the bread to the desired thickness and pop it in the toaster oven to toast lightly.
- Rub the toast with raw garlic.
- Chop up the tomatoes into small pieces and put them on the toast.
- Add the basil leaves.
- Drizzle with olive oil and balsamic vinegar.
Bruschetta with red peppers and ricotta
- Slice the bread to the desired thickness and pop it in the toaster oven to toast lightly.
- Top the toast with ricotta cheese.
- Top with sliced marinated red peppers.
- Add arugula on top.
- Sprinkle sesame seeds over the bruschetta.
- Drizzle with olive oil.
Bruschetta with red peppers and arugula
- Slice the bread to the desired thickness and pop it in the toaster oven to toast lightly.
- Chop up the tomatoes into small pieces and put them on the toast.
- Chop up the marinated red peppers into small pieces and put them on the toast.
- Top with arugula and black olives.
- Drizzle with olive oil and balsamic vinegar.
Bruschetta with red basil, black olives and ricotta
- Slice the bread to the desired thickness and pop it in the toaster oven to toast lightly.
- Top the toast with ricotta cheese.
- Add chopped tomatoes.
- Add black olives and capers on top.
- Top with red basil leaves.
- Drizzle with olive oil.
- Prep Time: 12 Minutes
- Cook Time: 3 Minutes
- Category: Appetizers
- Cuisine: Italian
