Bruschetta al pomodoro

1. Slice the bread to the desired thickness and pop it in the toaster oven to toast lightly.
2. Rub the toast with raw garlic.
3. Chop up the tomatoes into small pieces and put them on the toast.
4. Add the basil leaves.
5. Drizzle with olive oil and balsamic vinegar.

Bruschetta with red peppers and ricotta

1. Slice the bread to the desired thickness and pop it in the toaster oven to toast lightly.
2. Top the toast with ricotta cheese.
3. Top with sliced marinated red peppers.
4. Add arugula on top.
5. Sprinkle sesame seeds over the bruschetta.
6. Drizzle with olive oil.

Bruschetta with red peppers and arugula

1. Slice the bread to the desired thickness and pop it in the toaster oven to toast lightly.
2. Chop up the tomatoes into small pieces and put them on the toast.
3. Chop up the marinated red peppers into small pieces and put them on the toast.
4. Top with arugula and black olives.
5. Drizzle with olive oil and balsamic vinegar.

Bruschetta with red basil, black olives and ricotta

1. Slice the bread to the desired thickness and pop it in the toaster oven to toast lightly.
2. Top the toast with ricotta cheese.
3. Add chopped tomatoes.
4. Add black olives and capers on top.
5. Top with red basil leaves.
6. Drizzle with olive oil.