Description
Tasty French brown butter financiers are the perfect treat! Almond flour, hazelnut flour, flour, sugar, powdered vanilla, egg whites and butter come together to make these soft-on-the-inside, firm-on-the-outside bites of deliciousness.
Ingredients
Scale
- 1/4 cup of almond flour
- 1/4 cup of hazelnut flour
- 2 tbsp of flour
- 1/2 cup of sugar
- 1/4 tsp of powdered vanilla
- 2 egg whites
- 2 tbsp of butter
Instructions
- Preheat oven to 350°F (180°C).
- Heat the butter until it starts to turn brown.
- Put the butter aside and leave to cool.
- Mix the flours, sugar and vanilla in the bowl of your stand mixer and mix using the paddle attachment.
- Add the egg whites, one by one, while mixing.
- Add the browned butter and mix to incorporate.
- Butter a financier mold.
- Fill the financier mold with the batter.
- Bake for 15 minutes or until golden brown.
Notes
Special tools :
Financier Mold
If you can’t find salted butter where you are, you can use regular butter for this recipe and just add a pinch of salt with the dry ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Cuisine: French
