Description
Two seed wholewheat bagels with poppy and sunflower seeds stuffed to the max with pastrami, cheddar, red onion, arugula, tomato and our homemade honey mustard. Served with a side of homemade hummus, roasted potatoes, cucumber slices and grated carrots.
Ingredients
Scale
- 2.5 cups (300g) of wholewheat flour
- 1 tsp of dry yeast
- 6oz of lukewarm water
- ¾ tbsp. of olive oil
- 1 tbsp of molasses
- 1.5 tsp of salt
- 1 tsp of poppy seeds
- 1 tsp of sunflower seeds
- 1 liter of water
- 1 tbsp of molasses
- 1 tbsp of salt
Instructions
- Prepare the leaven. Add ¼ cup of flour, yeast, 1 tbsp of molasses and 2oz of lukewarm water in a bowl and combine the ingredients together. Leave the mixture to rest for 10/15 minutes. The mixture is ready when it forms a brown dough with bubbles.
- Pour the flour and salt iton the bowl of your Kitchen Aid, and mix on low speed.
- Pour the leaven into the bowl and keep mixing on low speed.
- Add the olive oil and continue to mix.
- Pour the rest of the lukewarm water into the bowl, little by little, and continue to mix slowly.
- The dough must be smooth and springy.
- If the dough is too dry, add more water. If the dough is too wet, add more flour. Remember to always add the flour or the water little by little.
- Cover the bowl and leave to rest for atleast an hour, in a warm place.
- The dough will double in size.
- Preheat your oven to 425°F (220°C).
- Remove the dough from the bowl, put on baking paper and cut into 4 equal pieces.
- Roll each piece into a 25 cm cylinder with your hands.
- Attach the 2 sides of the cylinder and now you have a bagel!
- Pour 1 liter of water, 1 tbsp of molasses and 1 tbsp of salt into your frying pan, heat on high heat.
- When the water is boiling, reduce the heat and add the bagels for 2 minutes, then flip them and cook for 1 more minute (if you prefer chewy bagels, you can leave them for 2 minutes).
- Remove the bagels and put them on a sheet of oil-coated baking paper or on a silpat.
- Sprinkle the bagels with poppy and sunflower seeds.
- Bake in the oven for 20 minutes.
- Serve with arugula salad, tomatoes, cucumber, red onion, cheddar, pastrami, roasted potatoes, hummus, and honey mustard.
- Category: Lunch or dinner
- Cuisine: American