• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Meet Alix + Hugo
    • Our Cookbook
    • Disclosure
    • Privacy Policy
  • Paris
    • Non Touristy
    • Hotels
    • Food & drink
      • Restaurants
      • Afternoon Tea
      • Coffee Shops
      • Wine Bars
    • Museums
    • Spas
    • Christmas
    • Day Trips
    • Paris Food Guide
  • France
  • Travel
  • Blogging Resources
    • Free Blog Planner
  • Work with AHK
  • Appetizers
  • Soups
  • Dinner recipes
  • Desserts
  • French recipes
  • Shop French Vintage
    • Vintage Drops

A Hedgehog in the Kitchen

Helping you savor life through International recipes and travel adventures

January 3, 2018

Three Mushroom Pasta

Jump to Recipe·Print Recipe

Three mushroom pasta filled with button, shitake and oyster mushrooms, Herbes de Provence, garlic, pine nuts, walnuts and parsley? Is your mouth watering yet? This is about to become your new favorite pasta recipe!

Three #Mushroom #Pasta Recipe #pastarecipe #mushroomrecipe - ahedgehoginthekitchen.com

Table of Contents

Toggle
  • The ingredients you need to benefit from all of the mushroom pasta goodness :
  • You may need…
  • Three Mushroom Pasta Wine Pairing
  • We promise that you will be blown away by this three mushroom pasta filled with button, shitake and oyster mushrooms!
  • Three Mushroom Pasta

The ingredients you need to benefit from all of the mushroom pasta goodness :

We have included affiliate links in this post for your convenience. You can read our disclosures here. Thanks for supporting A Hedgehog in the Kitchen!

  • Spaghetti (or linguine or tagliatelle)
  • Shallot
  • Garlic
  • Button mushrooms
  • Shiitake mushrooms
  • Oyster mushrooms
  • Celery
  • Pine nuts
  • Walnuts
  • Herbes de Provence (a gorgeous mixture of herbs from the Provence France – you can get them on Amazon)
  • Hot chili
  • Parsley
  • Olive oil
  • Salt and pepper

Do you have recipes that you make at home that instantaneously bring you back to your childhood home? For me, mushroom pasta is one of those recipes. My mom loves making this decadent mushroom pasta and it has always been a favorite recipe of mine. I love the mixture of button mushrooms, oyster mushrooms and shiitake mushrooms.

This is Hugo’s version of mushroom pasta – he adds celery, Herbes de Provence (our favorite mixture of French herbs) and a generous dose of extra virgin olive oil.

Three #Mushroom #Pasta Recipe #pastarecipe #mushroomrecipe - ahedgehoginthekitchen.com

Tips to make this mushroom pasta your reality

  • We highly recommend cooking the pasta al dente – the shorter cooking time on the spaghetti package minus one minute for this particular recipe (nothing is worse than overcooked spaghetti).
  • We recommend using coarse sea salt for this recipe for added flavor.

One of our favorite countries to visit is Italy. My family lives in Tuscany and we love going to visit them. It is so fun catching up with my family, exploring the natural beauty that Tuscany has to offer and enjoying all of our favorite Tuscan eats.

Three #Mushroom #Pasta Recipe #pastarecipe #mushroomrecipe - ahedgehoginthekitchen.com

Why this is about to become one of your favorite mushroom recipes :

  • It’s quick and simple to bring together.
  • The mushrooms give this pasta a silky, creamy texture.
  • Our mushroom pasta is healthier than a creamy mushroom pasta recipe – the mushrooms are cooked exclusively in olive oil (rather than in butter).
  • This is a wonderful romantic recipe to make for a lovely dinner for 2.

Three #Mushroom #Pasta Recipe #pastarecipe #mushroomrecipe - ahedgehoginthekitchen.com

You may need…

We use Herbes de Provence Spices in a lot of our recipes and recommend you have a nice, organic Herbes de Provence spice mix on hand in your kitchen too… It really does add the special je ne sais quoi in so many recipes. The McCormick Organic Herbes de Provence Spice Mix is a high quality, totally organic spice mix that is perfect for this recipe. This spice mix is about to become your new BFF.

Dutch Split Pea Soup #souprecipes #dutchrecipes - ahedgehoginthekitchen.com

We definitely recommend a high quality frying pan. Our favorite is this one from De Buyer.

De Buyer Frying Pan

Three Mushroom Pasta Wine Pairing

We highly recommend a Pinot Noir to go with this pasta recipe, such as this Easkoot Cellars Foggy Bottom Pinot Noir 2014 (Sonoma Valley).

I hope I have made your mouth water this recipe! If you love mushrooms and delicious, quick and simple homemade pasta recipes, then this mushroom pasta is about to become one of your favorite recipes. Let us know if you’ll be making this recipe down below.

More Tasty Pasta & Sauce Recipes on AHK

  • Jamaican Rasta Pasta
  • Älplermagronen (Swiss Alpine Macaroni)
  • Shrimp Fettuccine Alfredo
  • Garlic and Oil Spaghetti
  • Bucatini Cacio e Pepe
  • Spaghetti alle Vongole
  • Porcini Mushroom Pasta
  • Salmon Lasagna
  • Cajun Chicken and Shrimp Pasta
  • šalša (Croatian Tomato Sauce)
  • Tomato Feta Tortellini Salad
  • Roasted Eggplant Lasagna

We promise that you will be blown away by this three mushroom pasta filled with button, shitake and oyster mushrooms!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Three Mushroom Pasta Recipe #pastarecipe #mushroomrecipe - ahedgehoginthekitchen.com

Three Mushroom Pasta


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Alix and Hugo
  • Total Time: 25 mins
  • Yield: For 2
Print Recipe
Pin Recipe

Description

Three mushroom pasta filled with garlic, pine nut, walnuts and parsley? Simple, delicious and bursting with flavor.


Ingredients

Scale
  • 1/3 lbs of spaghetti
  • 1 shallot (peeled and finely sliced)
  • 1 clove of garlic (peeled and finely sliced)
  • 6 medium button mushrooms (peeled)
  • 6 medium shiitake mushrooms
  • 2.5 oz of oyster mushrooms
  • 1/2 sprig of celery (peeled and finely sliced)
  • 1 tbsp pine nuts
  • 4 walnuts (crushed)
  • 1 tsp of Herbes de Provence (thyme, bay leaves and oregano)
  • 1/4 tsp of hot chili
  • 2 tbsp of parsley (chopped)
  • Olive oil
  • Salt and pepper

Instructions

  1. Cook the spaghetti for one minute less than indicated on the package. (The spaghetti will cook for an extra minute in the frying pan later.)
  2. Meanwhile, heat olive oil in a frying pan on medium heat.
  3. Add the shallot, garlic and a pinch of salt.
  4. Heat for 4 minutes.
  5. Add the mushrooms and cook for 5 minutes.
  6. Add the celery, pine nuts, walnuts, Herbes de Provence and hot chili.
  7. Cook for 2 minutes.
  8. Put the spaghetti in the frying pan.
  9. Add the parsley, a pinch of salt and pepper.
  10. Stir for 1 minute.
  11. Serve.

Notes

1. We love using spaghetti for this recipe but you could also use linguine or tagliatelle (or your favorite long pasta).
2. We seriously heart Herbes de Provence – you can order them on Amazon here. Otherwise, you can mix your own thyme, bay leaves and oregano to make your own.
3. Don’t skimp on the mushrooms – you will thank us for including all three. SO GOOD!
4. Alix & Hugo’s wine recommendation : Easkoot Cellars Foggy Bottom Pinot Noir 2014 (Sonoma Valley).

  • Prep Time: 10 mins
  • Cook Time: 15 mins

Did you make this recipe?

Tag @ahedgehoginthekitchen on Instagram and hashtag it #ahedgehoginthekitchen

Recipe Card powered byTasty Recipes

First published January 3, 2018. Last updated March 17, 2021 with more information, additional tips, and better readability.

Retry later

Share the love!

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Related

Filed Under: Pasta, Vegetarian Tagged With: easy dinners, mushroom recipes, pasta recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Bonjour and welcome to our food and travel blog!

We’re Alix & Hugo sharing our favorite International recipes, secret spots in Paris where we live and worldwide adventures with you.

Let’s Connect!

Follow Us on FacebookFollow Us on TwitterFollow Us on InstagramFollow Us on PinterestFollow Us on YouTube

Download your free Paris guide by clicking below!

Photo looking out over Paris from Montmartre, whites, greys and oranges.

Coming to Paris soon?

Coming to Paris? Stay at the Hotel Parister

Sitting on a hotel bed in Paris at the Hotel Parister in Paris luxury boutique hotel

Or check into a hotel with magical Eiffel Tower views!

Paris Hotels with Views of the Eiffel Tower - Elysées Union

Bake like a Parisian!

Categories

How to Make an Authentic French Cheese Platter

Shop our French vintage boutique!

Footer

Paris Treats

11 Wine Bars in Paris You Have to Try!

Indian Recipes

Sourdough Naan bread on a plate

Sourdough Naan

Travel Adventures

Amsterdam bucket list, tulips at the flower market

Amsterdam Bucket List (30+ Things You Don’t Want to Miss!)

Thai Recipes

Thai cashew chicken with white rice on a white plate

Thai Cashew Chicken

French Recipes

French tomato tart topped with tomatoes and cheese

French Tomato Tart

Gift Ideas

Unique Travel Gifts for the Passionate Traveler on Your List

©2016-2024 ALIX + HUGO STRICKLAND FRÉNOY. THIS SITE CONTAINS AFFILIATE LINKS. ALL OPINIONS ARE OUR OWN. FOR QUESTIONS ABOUT CONTENT, PHOTOGRAPHY OR SPONSOR WORK, PLEASE CONTACT HELLO@AHEDGEHOGINTHEKITCHEN.COM. | Genesis Framework | Brunch Pro Theme | disclosure
 

Loading Comments...