Three mushroom pasta filled with button, shitake and oyster mushrooms, Herbes de Provence, garlic, pine nuts, walnuts and parsley? Is your mouth watering yet? This is about to become your new favorite pasta recipe!
The ingredients you need to benefit from all of the mushroom pasta goodness :
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- Spaghetti (or linguine or tagliatelle)
- Shallot
- Garlic
- Button mushrooms
- Shiitake mushrooms
- Oyster mushrooms
- Celery
- Pine nuts
- Walnuts
- Herbes de Provence (a gorgeous mixture of herbs from the Provence France – you can get them on Amazon)
- Hot chili
- Parsley
- Olive oil
- Salt and pepper
Do you have recipes that you make at home that instantaneously bring you back to your childhood home? For me, mushroom pasta is one of those recipes. My mom loves making this decadent mushroom pasta and it has always been a favorite recipe of mine. I love the mixture of button mushrooms, oyster mushrooms and shiitake mushrooms.
This is Hugo’s version of mushroom pasta – he adds celery, Herbes de Provence (our favorite mixture of French herbs) and a generous dose of extra virgin olive oil.
Tips to make this mushroom pasta your reality
- We highly recommend cooking the pasta al dente – the shorter cooking time on the spaghetti package minus one minute for this particular recipe (nothing is worse than overcooked spaghetti).
- We recommend using coarse sea salt for this recipe for added flavor.
One of our favorite countries to visit is Italy. My family lives in Tuscany and we love going to visit them. It is so fun catching up with my family, exploring the natural beauty that Tuscany has to offer and enjoying all of our favorite Tuscan eats.
Why this is about to become one of your favorite mushroom recipes :
- It’s quick and simple to bring together.
- The mushrooms give this pasta a silky, creamy texture.
- Our mushroom pasta is healthier than a creamy mushroom pasta recipe – the mushrooms are cooked exclusively in olive oil (rather than in butter).
- This is a wonderful romantic recipe to make for a lovely dinner for 2.
You may need…
We use Herbes de Provence Spices in a lot of our recipes and recommend you have a nice, organic Herbes de Provence spice mix on hand in your kitchen too… It really does add the special je ne sais quoi in so many recipes. The McCormick Organic Herbes de Provence Spice Mix is a high quality, totally organic spice mix that is perfect for this recipe. This spice mix is about to become your new BFF.
We definitely recommend a high quality frying pan. Our favorite is this one from De Buyer.
Three Mushroom Pasta Wine Pairing
We highly recommend a Pinot Noir to go with this pasta recipe, such as this Easkoot Cellars Foggy Bottom Pinot Noir 2014 (Sonoma Valley).
I hope I have made your mouth water this recipe! If you love mushrooms and delicious, quick and simple homemade pasta recipes, then this mushroom pasta is about to become one of your favorite recipes. Let us know if you’ll be making this recipe down below.
More Tasty Pasta & Sauce Recipes on AHK
- Jamaican Rasta Pasta
- Älplermagronen (Swiss Alpine Macaroni)
- Shrimp Fettuccine Alfredo
- Garlic and Oil Spaghetti
- Bucatini Cacio e Pepe
- Spaghetti alle Vongole
- Porcini Mushroom Pasta
- Salmon Lasagna
- Cajun Chicken and Shrimp Pasta
- šalša (Croatian Tomato Sauce)
- Tomato Feta Tortellini Salad
- Roasted Eggplant Lasagna
We promise that you will be blown away by this three mushroom pasta filled with button, shitake and oyster mushrooms!
Print
Three Mushroom Pasta
- Total Time: 25 mins
- Yield: For 2
Description
Three mushroom pasta filled with garlic, pine nut, walnuts and parsley? Simple, delicious and bursting with flavor.
Ingredients
- 1/3 lbs of spaghetti
- 1 shallot (peeled and finely sliced)
- 1 clove of garlic (peeled and finely sliced)
- 6 medium button mushrooms (peeled)
- 6 medium shiitake mushrooms
- 2.5 oz of oyster mushrooms
- 1/2 sprig of celery (peeled and finely sliced)
- 1 tbsp pine nuts
- 4 walnuts (crushed)
- 1 tsp of Herbes de Provence (thyme, bay leaves and oregano)
- 1/4 tsp of hot chili
- 2 tbsp of parsley (chopped)
- Olive oil
- Salt and pepper
Instructions
- Cook the spaghetti for one minute less than indicated on the package. (The spaghetti will cook for an extra minute in the frying pan later.)
- Meanwhile, heat olive oil in a frying pan on medium heat.
- Add the shallot, garlic and a pinch of salt.
- Heat for 4 minutes.
- Add the mushrooms and cook for 5 minutes.
- Add the celery, pine nuts, walnuts, Herbes de Provence and hot chili.
- Cook for 2 minutes.
- Put the spaghetti in the frying pan.
- Add the parsley, a pinch of salt and pepper.
- Stir for 1 minute.
- Serve.
Notes
1. We love using spaghetti for this recipe but you could also use linguine or tagliatelle (or your favorite long pasta).
2. We seriously heart Herbes de Provence – you can order them on Amazon here. Otherwise, you can mix your own thyme, bay leaves and oregano to make your own.
3. Don’t skimp on the mushrooms – you will thank us for including all three. SO GOOD!
4. Alix & Hugo’s wine recommendation : Easkoot Cellars Foggy Bottom Pinot Noir 2014 (Sonoma Valley).
- Prep Time: 10 mins
- Cook Time: 15 mins
First published January 3, 2018. Last updated March 17, 2021 with more information, additional tips, and better readability.
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