Name: The best French hot chocolate
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 80 g Valrhona Chocolate Guanaja 70% Feves (sold in 2 lb. bags); 300 g of milk

Description

Learn to make the best French hot chocolate.

Ingredients

Scale

80 g Valrhona Chocolate Guanaja 70% Feves (sold in 2 lb. bags)
300 g of milk

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Instructions

Heat the chocolate in your melting pot.
While the chocolate is heating, heat the milk in a small saucepan.
Add the milk to the melted chocolate little by little while stirring the mixture.
Serve with your favorite whipped cream.

Notes

Special tools to make this recipe

– Our favorite Valrhona Chocolate Guanaja 70% Feves (sold in 2 lb. bags)
– A French chocolate melting pot

Prep Time: 3 mins
Cook Time: 5 mins